Hong Kong · Kaiseki · omakase
Ryota Kappou Modern
JapaneseModern KappoOne Michelin StarOmakaseSeasonal Japanese
Chef-owner Ryota Kanesawa draws on an Osaka culinary heritage and stints at two-Michelin-starred restaurants in Hong Kong and Europe to create a distinctly modern kappo tasting menu that bridges Japanese seasonal craft with contemporary technique. The restaurant, perched on the 21st floor of On Lan Street, has held one Michelin star since 2020.
- Price
- ¥¥¥¥
- Area
- Central
- Since
- 2019
- Chef
- Ryota Kanesawa
Plate № 07
About
Ryota Kappou Modern bears its chef's name and reflects his singular culinary vision: a modern interpretation of Japan's kappo tradition informed by years spent as head sushi chef at two-Michelin-starred Tenku RyuGin Hong Kong and stints at fine-dining establishments in Europe. Chef Ryota Kanesawa, whose Osaka family has been in the culinary trade for generations, creates menus that honour the seasons of Japan while incorporating subtle Western influences in technique and presentation. Located on the 21st floor of 18 On Lan Street — a building that also houses Nagamoto — the sleek, minimalist counter seats diners in close proximity to the chef, enabling an educational and theatrical dining experience. The restaurant earned one Michelin star and has featured in regional best-restaurant rankings. Reservations are accepted via Tock, Facebook, or phone.
Neighborhood & visiting
Ryota Kappou Modern sits in Central, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused kaiseki counter this is strongly recommended. Check the posted hours before you go — traditional kaiseki restaurants often close between service periods.
Why it's on Washoku Guide
- Chef Ryota Kanesawa's personal culinary narrative — Osaka roots, Tokyo Michelin training, and European experience — results in a truly original tasting menu.
- A 21st-floor setting with a modern, light-filled counter provides one of Central's most elegant dining environments.
- The menu changes with Japan's seasons, ensuring each visit delivers a distinct progression of flavours from a chef at the height of his powers.
- One Michelin star confirms the technical rigour underlying what is, in experience, a warmly creative and accessible meal.
Reservations via Tock (ryota.hk) or telephone. Closed Sundays.
More authentic kaiseki in Hong Kong
See all →
Other authentic cuisines in Hong Kong
See all →
Authentic kaiseki in other cities
See all →
Frequently asked
About Ryota Kappou Modern
- Is Ryota Kappou Modern an authentic japanese restaurant in Hong Kong?
- Yes — Ryota Kappou Modern is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
- Where is Ryota Kappou Modern located?
- Ryota Kappou Modern is located at 21/F, 18 On Lan Street, Central, Hong Kong, Hong Kong, Hong Kong SAR in the Central neighborhood.
- Do I need a reservation at Ryota Kappou Modern?
- Ryota Kappou Modern accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Ryota Kappou Modern?
- Ryota Kappou Modern sits in the ¥¥¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring