JAPATAPA TOSHIBAR
¥¥¥A hidden gem in Schwabing: JAPATAPA TOSHIBAR, where Osaka chef Toshio Kobatake celebrates Michelin-recognised sushi and kaiseki dishes in an intimate, atmospheric counter room.
View restaurant →From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.
A hidden gem in Schwabing: JAPATAPA TOSHIBAR, where Osaka chef Toshio Kobatake celebrates Michelin-recognised sushi and kaiseki dishes in an intimate, atmospheric counter room.
View restaurant →Bogenhausen's best-kept secret for sushi lovers: Shigeru Fujita, former head chef at Nobu Munich and Hokkaido native, serves seven masterful omakase courses at an open counter.
View restaurant →Munich's most refined and relaxed fine dining: sansaro in the idyllic Amalienpassage combines authentic Japanese culinary philosophy with serious sake expertise — Michelin Selected since 2007.
View restaurant →A Munich sushi legend: Kaito on Gabelsbergerstraße has combined Japanese craftsmanship with exceptional ingredients since 2000 — revitalised since late 2021 under sushi master Tsuyoshi Watahiki.
View restaurant →