Takumi München Heßstraße
¥¥Munich's first Takumi restaurant has been serving original Sapporo-style tonkotsu ramen with imported Nishiyama Seimen noodles from Hokkaido since 2011.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
Munich's first Takumi restaurant has been serving original Sapporo-style tonkotsu ramen with imported Nishiyama Seimen noodles from Hokkaido since 2011.
View restaurant →The second Takumi location in Munich focuses on light chicken and vegetable broths as well as vegan ramen variations — the ideal choice for those seeking alternatives to tonkotsu.
View restaurant →The youngest Takumi outpost in Schwabing captivates with its exclusive Double Soup Broth — a combination of chicken paitan and pork tonkotsu — alongside daily rotating ramen specials.
View restaurant →Nudelhaus Sano is the noodle heartland of Japanese pioneer Takaaki Sano, who was among the first to introduce sushi to Munich in 1996 — today carried forward by his half-Japanese children.
View restaurant →The family-run Aoi Ramen Izakaya on Volkartstraße impresses with its light shio broth carrying a delicate yuzu aroma and daily limited ramen specials, crafted by Japanese hands.
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