Cities/Los Angeles/Ramen/Marugame Monzo
Los Angeles · Ramen · casual

Marugame Monzo

UdonUdonCraft UdonLittle TokyoHandmadeEater LA

Little Tokyo's craft udon counter since 2013 — handmade udon noodles in traditional and inventive preparations, consistently praised by Eater LA as one of the best udon spots in the city.

Price
¥¥
Area
Little Tokyo
Since
2013
Marugame Monzo — authentic udon restaurant in Los Angeles, Little Tokyo
Plate № 01
Editorial placeholder
About
Marugame Monzo has operated in Little Tokyo since 2013, offering house-made udon noodles in both traditional dashi-based broths and inventive preparations including carbonara, truffle, and mentai butter. Eater LA consistently lists it among LA's top udon destinations.
Neighborhood & visiting

Marugame Monzo sits in Little Tokyo, one of Los Angeles's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional ramen restaurants often close between service periods.

Why it's on Washoku Guide
  • Eater LA top udon pick — house-made noodles since 2013
  • Traditional and inventive udon: carbonara, truffle, mentai butter
Links

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Frequently asked

About Marugame Monzo

Is Marugame Monzo an authentic udon restaurant in Los Angeles?
Yes — Marugame Monzo is featured in Washoku Guide because it meets our authenticity standard for udon in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused ramen format.
Where is Marugame Monzo located?
Marugame Monzo is located at 329 E 1st St, Los Angeles, CA 90012, Los Angeles, USA in the Little Tokyo neighborhood.
Do I need a reservation at Marugame Monzo?
Marugame Monzo does not publish an online reservation link. Walk-ins may be possible, but for popular ramen restaurants in Los Angeles we recommend calling ahead.
What is the price range at Marugame Monzo?
Marugame Monzo sits in the ¥¥ price range — typical for udon of this format in Los Angeles.
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