Lisbon · Sushi · omakase
Omakase Ri
Omakase sushiMichelin recommendedJapanese-led kitchen10-seat counterLapa
Omakase Ri is a Michelin-recommended 10-seat omakase counter in Lisbon's Lapa district, where chef William Vargas uses premium Koshihikari rice from Toyama prefecture and fish imported from Hokkaido.
- Price
- ¥¥¥
- Area
- Lapa
- Chef
- William Vargas

Plate № 53
About
Omakase Ri is among Lisbon's most carefully sourced Japanese dining experiences. Chef William Vargas, a Japanese-Brazilian sushi chef, is supported by sake sommelier Gabriela Hatano, also of Japanese-Brazilian heritage, creating a team with deep cultural and technical ties to Japanese culinary tradition. Michelin recommended the restaurant in 2025. The 10-seat counter serves evening-only sittings with a minimum 24-hour advance booking requirement — a policy that reflects the precision of the operation. Koshihikari rice imported from Toyama prefecture and fish sourced directly from Hokkaido set the sourcing standard.
Why it's on Washoku Guide
- Michelin recommended 2025 — recognised for exceptional quality
- Koshihikari rice from Toyama and fish from Hokkaido — Japanese import standards at a Lisbon counter
- Chef and sake sommelier both of Japanese-Brazilian heritage with deep Japanese culinary grounding
- Just 10 seats — among Lisbon's most intimate and exclusive omakase experiences
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