Las Vegas · Ramen · casual
Ramen Sora
Japanese ramenTonkotsuSpicy ramenVegetarian optionsKyoto-born chefChinatown
Ramen Sora was co-founded by two Japanese chefs — Yoshinari Ichise from Kyoto and Tomio Takada from Sapporo — who trained in Japan before bringing their craft to Las Vegas Chinatown in 2012. The result is one of the city's most consistently praised bowls of ramen, rooted in regional Japanese techniques.
- Price
- ¥
- Area
- Chinatown / Spring Mountain Road
- Since
- 2012
- Chef
- Yoshinari Ichise
- Owner
- Yoshinari Ichise / Tomio Takada

Plate № 86
About
Co-founded by Chef Yoshi (born in Kyoto) and Chef Tomio (born in Sapporo, where he previously ran a Ramen Sora branch), this Chinatown staple offers ramen that is unmistakably the product of Japanese culinary heritage. The name 'Sora' means both 'noodle soup' and 'sky' in Japanese, reflecting the founders' aspiration to bring quality ramen to all. Broths are developed using Japanese regional traditions — from the creamy richness of tonkotsu to a signature vegetable and soy milk base for vegetarians. The restaurant has earned a loyal following among Las Vegas locals for its consistent quality and genuine Japanese character, frequently cited as one of the best ramen destinations in the city. Weekend late-night hours until 2 a.m. make it a favorite post-show stop for industry workers.
Why it's on Washoku Guide
- Founded by two Japanese natives — one from Kyoto, one from Sapporo — who bring authentic regional ramen traditions to every bowl
- Extensive broth variety, including a rare creamy vegetarian soy milk option alongside classic tonkotsu and spicy ramen
- Open until 2 a.m. on weekends, making it one of the best late-night Japanese dining options in Las Vegas
- Consistently voted one of the best ramen spots in the city, with a devoted local following and fresh, made-to-order bowls
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