Istanbul · Kaiseki · a la carte
Maromi Istanbul
Contemporary JapaneseSushiFine diningDivan HotelGault & Millau
Maromi at the historic Divan Hotel is led by Japanese executive chef Kenji Kume, delivering classical Japanese cuisine with modern twists in an elegant hotel restaurant beloved by Japanese guests and Istanbul's discerning dining crowd.
- Price
- ¥¥¥¥
- Area
- Harbiye (Şişli)
- Chef
- Kenji Kume
Plate № 01
About
Situated within one of Istanbul's most storied luxury hotels, Maromi offers a refined Japanese dining experience under the direction of Japanese executive chef Kenji Kume. The restaurant has earned Gault & Millau recognition (1 Toque, 11/20), making it one of few Japanese establishments in Istanbul with independent culinary accreditation. Reviewers frequently praise the Japanese-speaking staff and the presence of a second Japanese chef, Takao-san, whose collaboration with Kume ensures kitchen authenticity. The menu spans classical sushi and sashimi to creative hot dishes shaped by Japanese tradition and premium imported ingredients. Its position inside the Divan Hotel – steps from Taksim and the central business district – makes it a popular choice for both Japanese expatriates and corporate dining.
Neighborhood & visiting
Maromi Istanbul sits in Harbiye (Şişli), one of Istanbul's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused kaiseki counter this is strongly recommended. Check the posted hours before you go — traditional kaiseki restaurants often close between service periods.
Why it's on Washoku Guide
- Led by Japanese executive chef Kenji Kume – one of the few hotel Japanese restaurants in Istanbul with verified Japanese kitchen leadership.
- Gault & Millau 1 Toque recognition confirms the kitchen's consistent culinary standards.
- Japanese-speaking staff and a loyal Japanese expat clientele affirm the restaurant's authenticity credentials.
- Prime Divan Hotel location provides accessible fine dining in the heart of Istanbul's Taksim–Harbiye district.
Gault & Millau 1 Toque listing. Second Japanese chef Takao-san also confirmed by reviewers.
More authentic kaiseki in Istanbul
See all →
Other authentic cuisines in Istanbul
See all →
Authentic kaiseki in other cities
See all →
Frequently asked
About Maromi Istanbul
- Is Maromi Istanbul an authentic contemporary japanese restaurant in Istanbul?
- Yes — Maromi Istanbul is featured in Washoku Guide because it meets our authenticity standard for contemporary japanese in Istanbul: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
- Where is Maromi Istanbul located?
- Maromi Istanbul is located at Divan Hotel Istanbul, Asker Ocağı Caddesi No:1, 34367 Harbiye/Şişli, Istanbul, Istanbul, Turkey in the Harbiye (Şişli) neighborhood.
- Do I need a reservation at Maromi Istanbul?
- Maromi Istanbul accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Maromi Istanbul?
- Maromi Istanbul sits in the ¥¥¥¥ price range — typical for contemporary japanese of this format in Istanbul.
Keep exploring