Cities/Copenhagen/Ramen/Ramen to Bíiru (Nørrebro)
Copenhagen · Ramen · casual

Ramen to Bíiru (Nørrebro)

Authentic Japanese ramenMikkeller craft beerJapanese vending machine orderingShio/Shoyu/Miso ramen

Ramen to Bíiru is the Tokyo-meets-Copenhagen ramen concept co-founded by Mikkeller's Mikkel Borg Bjergsø, Japanese restaurateur Daisuke Uki, and Japanese ramen chef Takuro Otani, who relocated from Japan specifically to bring his craft to Copenhagen.

Price
¥¥
Area
Nørrebro
Since
2015
Chef
Takuro Otani
Owner
Mikkel Borg Bjergsø & Daisuke Uki
Ramen to Bíiru (Nørrebro) — authentic authentic japanese ramen restaurant in Copenhagen, Nørrebro
Plate № 141
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About
Ramen to Bíiru opened its first location in Nørrebro in 2015, born from a love of Japanese ramen and Danish craft beer. The brains behind the project recruited Japanese ramen specialist Takuro Otani directly from Japan to ensure strict authenticity — Otani crafts shio, shoyu, and miso broths from scratch daily, with homemade noodles and hand-selected toppings. Japanese co-founder Daisuke Uki (also behind Bento Copenhagen) provides the cultural and culinary framework. Orders are placed at a retro vending machine evoking Japanese ramen shops, while Mikkeller taps and cans complete the experience. The chain has since expanded to six Copenhagen locations, but this Nørrebro original retains the neighbourhood spirit.
Neighborhood & visiting

Ramen to Bíiru (Nørrebro) sits in Nørrebro, one of Copenhagen's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional ramen restaurants often close between service periods.

Why it's on Washoku Guide
  • Japanese ramen chef Takuro Otani relocated from Japan to guarantee authenticity
  • Ramen vending machine ordering — a genuine Tokyo ramen-shop tradition
  • Housemade broths and noodles prepared fresh daily across shio, shoyu, and miso styles
  • Pairing of authentic ramen with Mikkeller's world-class craft beer selection
Links

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Frequently asked

About Ramen to Bíiru (Nørrebro)

Is Ramen to Bíiru (Nørrebro) an authentic authentic japanese ramen restaurant in Copenhagen?
Yes — Ramen to Bíiru (Nørrebro) is featured in Washoku Guide because it meets our authenticity standard for authentic japanese ramen in Copenhagen: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused ramen format.
Where is Ramen to Bíiru (Nørrebro) located?
Ramen to Bíiru (Nørrebro) is located at Griffenfeldsgade 28, 2200 Copenhagen, Denmark, Copenhagen, Denmark in the Nørrebro neighborhood.
Do I need a reservation at Ramen to Bíiru (Nørrebro)?
Ramen to Bíiru (Nørrebro) does not publish an online reservation link. Walk-ins may be possible, but for popular ramen restaurants in Copenhagen we recommend calling ahead.
What is the price range at Ramen to Bíiru (Nørrebro)?
Ramen to Bíiru (Nørrebro) sits in the ¥¥ price range — typical for authentic japanese ramen of this format in Copenhagen.
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