Copenhagen · 寿司

Authentic Sushi
in Copenhagen.

From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.

01
Sushi Anaba — authentic edomae omakase sushi restaurant in Copenhagen, Nordhavn

Sushi Anaba

¥¥¥¥
Nordhavn · Sushi · omakase
Edomae omakase sushiMichelin 1 StarNordic-JapaneseCounter diningJapanese-trained chef

Sushi Anaba is Copenhagen's Michelin-starred Edomae sushi counter, where Danish chef Mads Battefeld — trained under masters Hiroyuki Sato and Izumi Kimura in Tokyo — transforms Nordic seafood into traditional nigiri.

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02
Sticks'n'Sushi (Copenhagen — multiple locations) — authentic sushi & yakitori sticks restaurant in Copenhagen, Multiple (V…

Sticks'n'Sushi (Copenhagen — multiple locations)

¥¥¥
Multiple (Vesterbro, Indre By, Frederiksberg, Østerbro, Amager, Nørrebro) · Sushi · a la carte
Sushi & yakitori sticksHalf-Japanese foundersMultiple locationsNordic-JapaneseDesigner interior

Sticks'n'Sushi was founded on March 22, 1994 by half-Japanese brothers Jens and Kim Rahbek Hansen and their brother-in-law Thor Andersen, drawing on their mother Keiko's Japanese heritage to create Copenhagen's original sushi and yakitori sticks restaurant.

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03
Bento Copenhagen — authentic authentic japanese home cooking restaurant in Copenhagen, Vesterbro

Bento Copenhagen

¥¥
Vesterbro · Sushi · a la carte
Authentic Japanese home cookingJapanese-family-runMulti-generationalBentoSake

Bento Copenhagen is a two-generation Japanese family restaurant where owner Daisuke Uki's son crafts sushi, his mother cooks traditional Japanese dishes, and every plate reflects an unbroken family tradition since 1998.

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04
Selfish Sushi — authentic authentic japanese sushi restaurant in Copenhagen, Nørrebro

Selfish Sushi

¥¥
Nørrebro · Sushi · a la carte
Authentic Japanese sushiJapanese-ownedTakeawayNørrebroCounter sushi

Selfish Sushi is a beloved Nørrebro institution run by Japanese chef-owner Kaoru Fujisawa since 2001, widely regarded as Copenhagen's most authentic sushi experience with a small dine-in counter and lively takeaway operation.

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Other Japanese cuisines in Copenhagen
FAQ

Questions, answered.

What makes sushi in Copenhagen authentic?
From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace. In Copenhagen, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused sushi-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic sushi restaurants in Copenhagen?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic sushi restaurant in Copenhagen we should consider, please get in touch.