Brussels · Sushi · a la carte
Nonbe Daigaku
Washoku & omakase kapposushisashimitempuragrilled fishmiso soup
Helmed by Japanese chef-owner Yosuke Suetsugu — a 40-year sushi master and Japan's appointed Culinary Goodwill Ambassador in 2022 — Nonbe Daigaku is one of Brussels' most distinguished authentic Japanese addresses, beloved by Japanese expats and EU officials alike.
- Price
- ¥¥¥
- Area
- Ixelles
- Chef
- Yosuke Suetsugu
Plate № 12
About
Nonbe Daigaku is one of the most historically significant Japanese restaurants in Brussels, led by chef Yosuke Suetsugu, a Japanese master with over 40 years of experience. Suetsugu served as head sushi chef at the legendary Tagawa restaurant in Brussels before opening his own address. His distinction is remarkable: he was appointed Japanese Cuisine Goodwill Ambassador by the Japanese government in 2022, and has prepared meals for the Japanese Emperor during state visits to Belgium. The restaurant draws heavily from the Japanese diplomatic and business community — Japanese expats working at the EU institutions count it among their most trusted Brussels addresses. The menu focuses on classic washoku: omakase 5–6 course menus, sushi and sashimi of the highest order, miso soup, grilled fish, and tempura. The atmosphere is deliberately understated, allowing the quality of the ingredients and the mastery of technique to speak without distraction.
Why it's on Washoku Guide
- Chef Yosuke Suetsugu holds the rare distinction of Japanese Cuisine Goodwill Ambassador — appointed by the Japanese government in 2022
- 40-plus years of mastery and a career that included cooking for the Japanese Emperor on state visits to Belgium
- The go-to restaurant among Brussels' Japanese diplomatic and EU-institution community — the most reliable mark of authenticity
- Classic washoku cooking in an intimate setting, with none of the trappings of fusion or spectacle
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