Fukagawa Ramen XBerg
¥¥As Berlin's only ramen restaurant in the Michelin Guide 2026, Fukagawa XBerg in Kreuzberg sets a new benchmark — chef Leonardo Tsubasa Donati's Japanese-Italian roots make every bowl an experience.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
As Berlin's only ramen restaurant in the Michelin Guide 2026, Fukagawa XBerg in Kreuzberg sets a new benchmark — chef Leonardo Tsubasa Donati's Japanese-Italian roots make every bowl an experience.
View restaurant →Berlins Pionier-Ramen-Restaurant in Prenzlauer Berg – seit 2015 serviert Takumi Nine authentische japanische Nudelsuppen nach Sapporo-Art in einer einladenden Atmosphäre.
View restaurant →The Mitte outpost of the Takumi group brings classic Sapporo miso ramen to Berlin — open daily, just a few steps from the Natural History Museum.
View restaurant →EArth Tokyo in Charlottenburg combines authentic Japanese ramen craftsmanship with a sustainable philosophy — owners Hiroyuki Kurosu and Takehiro Suzuki bring true omotenashi to Berlin.
View restaurant →SORI Ramen brings the acclaimed ramen concept of the Sorihashiya group from Frankfurt to Berlin — opened October 2025, with a refined interior and Japanese-trained chefs.
View restaurant →In quiet Wilmersdorf, Hage Ramen cooks from a grandmother's original Japanese recipe — creamy toripaitan broth, ingredients imported from Japan, and a warm Japanese owner couple.
View restaurant →At Boxhagener Platz in Friedrichshain, Niko Niko Ramen prepares fresh ramen daily with housemade noodles and natural broths — no artificial additives.
View restaurant →Ramen master Shohei Yoshida brings his legendary Jiro-kei style to Berlin with Ramen Bones 3 — a rarity in Europe, opened in February 2025 near Ostkreuz.
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