OTSUKA
¥¥¥Hidden in a passageway near Nordbahnhof, Daisuke Watanabe serves daily-fresh omakase sushi to just seven guests — OTSUKA has already earned its place in the Michelin Guide 2025.
View restaurant →From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.
Hidden in a passageway near Nordbahnhof, Daisuke Watanabe serves daily-fresh omakase sushi to just seven guests — OTSUKA has already earned its place in the Michelin Guide 2025.
View restaurant →Chef Shunichi Nagamine's ichi いち brings monthly-changing omakase menus — including the celebrated Chicken Nanban — to a characterful basement in Berlin.
View restaurant →At SAN in Mitte, childhood friends Tomoya Sakashita and Takeshi Seto from Ishikawa practice uncompromising Japanese sushi — traditional, precise, and free of fusion.
View restaurant →Since 1987, UDAGAWA in Steglitz has been the flagship of Japanese cuisine in Berlin: Hideki Abe from Miyagi prepares sushi with meticulous craft, while Misuzu Abe oversees the hot kitchen.
View restaurant →Sasaya is a Prenzlauer Berg classic: no sign at the entrance, exclusively Japanese staff, and fresh fish of the highest standard — an insider's tip for connoisseurs for decades.
View restaurant →Ishin on Mittelstraße in Mitte is the flagship of Berlin's long-established sushi chain — serving fresh sushi and affordable menus daily under Japanese ownership since 1997.
View restaurant →The Ishin branch on Bundesallee in Wilmersdorf serves fresh sushi daily at affordable prices — with Happy Day and Happy Hour deals, a reliable destination for sushi lovers in West Berlin.
View restaurant →