Vancouver · Sushi · omakase
Yuji's From Japan
Kaiseki-style omakaseJapanese small platessashimiseasonal ingredientsreservation-only
Led by Japanese chef-owner Yuji, this intimate Alma Street restaurant delivers a quietly exceptional dining experience — small plates of seasonal Japanese cuisine that reviewers have compared to kaiseki dining in Kyoto.
- Price
- ¥¥¥
- Area
- Point Grey / Kitsilano
- Since
- 2013
- Chef
- Yuji

Plate № 26
About
Yuji's From Japan occupies a small, warmly lit space on Alma Street where chef-owner Yuji, a Japanese native, has been preparing some of Vancouver's most refined Japanese cuisine since 2013. The menu spans delicate sashimi, creative kobachi small plates, and an omakase course that showcases seasonal seafood and vegetables treated with the care of classical Japanese technique. Guests who have dined in Japan consistently note the authenticity of flavour and presentation. The restaurant is reservation-only with limited seating, making each visit feel personal and special.
Why it's on Washoku Guide
- Japanese chef-owner Yuji brings decades of authentic culinary tradition to every plate
- Kaiseki-inspired omakase experience that rivals Kyoto dining, per guest reviews
- Intimate, reservation-only atmosphere ideal for a special evening
- Creative seasonal small plates that go far beyond typical Vancouver sushi
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