Washoku Guide
Cities/Sydney/Donburi/Jugemu & Shimbashi
Sydney · Donburi · a la carte

Jugemu & Shimbashi

JapaneseSobaOkonomiyakiTeppanyakiHandmade Noodles

A dual-concept Japanese restaurant on Military Road combining the Shimbashi soba side — where chef Masahiko Tojo hand-makes noodles from Tasmanian buckwheat — with the Jugemu teppanyaki-okonomiyaki bar. The only venue in Sydney producing fresh soba on-site every day.

Price
¥¥
Area
Neutral Bay
Since
2008
Chef
Masahiko Tojo
Jugemu & Shimbashi — authentic japanese restaurant in Sydney, Neutral Bay
Plate № 78
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About
Jugemu & Shimbashi occupies two linked spaces on Neutral Bay's Military Road, each with its own entrance and specialty. The Shimbashi side is anchored by chef Masahiko Tojo, who has been hand-crafting soba noodles from Tasmanian buckwheat for over twenty years — a practice almost impossible to find outside Japan. The Jugemu side serves Osaka-style okonomiyaki cooked on iron teppan plates, alongside grilled fish and small Japanese plates. Diners can order from either menu regardless of which side they're seated on. The combination of handmade soba, traditional technique, and seasonal produce has earned the restaurant lasting devotion from Sydney's Japanese community and well-travelled food lovers alike.
Neighborhood & visiting

Jugemu & Shimbashi sits in Neutral Bay, one of Sydney's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused donburi counter this is strongly recommended. Check the posted hours before you go — traditional donburi restaurants often close between service periods.

Why it's on Washoku Guide
  • The only restaurant in Sydney making fresh soba noodles in-house daily, using Tasmanian buckwheat.
  • Head chef Masahiko Tojo has dedicated over 20 years to mastering soba — a rare depth of craft in Australia.
  • Two dining concepts in one: handmade soba on one side, Osaka-style teppanyaki okonomiyaki on the other.
  • Cosy neighbourhood atmosphere with a loyal local following — Yelp regulars compare the soba to Michelin-starred Tokyo shops.

Chef listed as 'Mark Tojo' on some directories; Japanese name is Masahiko Tojo per Food Logic Australia/Instagram. Authenticity confirmed via Japanese wait staff, Japanese customer base, and chef background.

Links
Reserve →Website →Map →Yelp →Tripadvisor →Instagram →

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Frequently asked

About Jugemu & Shimbashi

Is Jugemu & Shimbashi an authentic japanese restaurant in Sydney?
Yes — Jugemu & Shimbashi is featured in Washoku Guide because it meets our authenticity standard for japanese in Sydney: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused donburi format.
Where is Jugemu & Shimbashi located?
Jugemu & Shimbashi is located at 246 Military Road, Neutral Bay NSW 2089, Sydney, Australia in the Neutral Bay neighborhood.
Do I need a reservation at Jugemu & Shimbashi?
Jugemu & Shimbashi accepts reservations online. For an authentic donburi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Jugemu & Shimbashi?
Jugemu & Shimbashi sits in the ¥¥ price range — typical for japanese of this format in Sydney.
Keep exploring
All Japanese restaurants in Sydney →Donburi in Sydney →Authentic donburi worldwide →All cities →