Washoku Guide
Cities/Sydney/Yakitori/Yakitori Jin
Sydney · Yakitori · a la carte

Yakitori Jin

JapaneseYakitoriKushiyakiRobataCharcoal-grilledSakeBYO wine

Yakitori Jin brings Osaka-born kushiyaki culture to Haberfield's Italian-restaurant heartland, where Japanese chef Taru Nakajima tends a traditional charcoal grill with meticulous care. A rare find in Sydney's inner west, this intimate 35-seat restaurant is BYO wine and fully licensed for sake and Japanese spirits.

Price
¥¥¥
Area
Haberfield
Chef
Taru Nakajima
Yakitori Jin — authentic japanese restaurant in Sydney, Haberfield
Plate № 37
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About
Hidden among Haberfield's beloved Italian trattorie, Yakitori Jin stands as a quiet testament to Japan's great skewer-grilling tradition. The kitchen is anchored by Japanese chef Taru Nakajima, whose Osaka heritage shapes a menu of precisely seasoned yakitori, robata-grilled vegetables, and carefully sourced proteins cooked over binchōtan charcoal. The intimate dining room seats just 35, creating a close, convivial atmosphere reminiscent of a neighbourhood tori-bar in Namba. Previous head chef Akihito Marui's foundation — built on experience at Japan's largest yakitori chain — established exacting standards that remain central to the restaurant's identity. SMS bookings are preferred; a 5% Saturday surcharge applies.
Neighborhood & visiting

Yakitori Jin sits in Haberfield, one of Sydney's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused yakitori counter this is strongly recommended. Check the posted hours before you go — traditional yakitori restaurants often close between service periods.

Why it's on Washoku Guide
  • Taru Nakajima's Japanese kitchen pedigree ensures the charcoal-grilling technique and seasoning are executed with authentic Osaka precision.
  • The binchōtan charcoal grill imparts a subtle smokiness that gas-fired competitors cannot replicate — a hallmark of serious yakitori.
  • At just 35 seats, the intimate scale creates a genuine neighbourhood tori-bar atmosphere that larger Sydney venues simply cannot offer.
  • BYO wine policy combined with a sake list makes Yakitori Jin exceptionally good value for a Japanese-quality dining experience in the inner west.

SMS bookings to 0420 565 101 are preferred; 5% Saturday surcharge applies. The original head chef Akihito Marui (previously of Torikizoku, Japan) later moved to Goryon San; current chef is Taru Nakajima.

Links
Reserve →Website →Map →Yelp →Instagram →

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Frequently asked

About Yakitori Jin

Is Yakitori Jin an authentic japanese restaurant in Sydney?
Yes — Yakitori Jin is featured in Washoku Guide because it meets our authenticity standard for japanese in Sydney: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused yakitori format.
Where is Yakitori Jin located?
Yakitori Jin is located at 101 Ramsay St, Haberfield NSW 2045, Sydney, Australia in the Haberfield neighborhood.
Do I need a reservation at Yakitori Jin?
Yakitori Jin accepts reservations online. For an authentic yakitori experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Yakitori Jin?
Yakitori Jin sits in the ¥¥¥ price range — typical for japanese of this format in Sydney.
Keep exploring
All Japanese restaurants in Sydney →Yakitori in Sydney →Authentic yakitori worldwide →All cities →