Akatsuki 晓あかつき海鲜居酒屋
Akatsuki is a seafood-focused izakaya on Xingyi Road that operates with the casual authenticity of a Tokyo neighborhood drinking den: menus in Japanese and Chinese only, walls lined with scrawled dedications and fish fins, and a clientele of Japanese businessmen settling in with Suntory highballs. Seafood including chu-toro, sea urchin, and peony shrimp arrives by air from Japan.
- Price
- ¥¥
- Area
- Changning / Gubei

- The only type of izakaya that is genuinely worn-in: customer scrawlings, fish fins on the walls, and Japanese beer posters defaced by regulars confirm decades of authentic use.
- Japan-sourced seafood — chu-toro, sea urchin, peony shrimp — at price points (¥78–¥198) that reflect a genuine izakaya rather than a premium omakase counter.
- The Japanese-and-Chinese-only menu, Suntory-with-ice-bucket clientele, and no-fuss service style are the most reliable markers of a genuine Japanese expat izakaya.
- Staff will improvise off-menu items like shrimp-head miso broth on request — a hallmark of the personal, interactive izakaya experience.
No English menu; bring a friend who reads Japanese or Chinese to fully explore the specials board. The chu-toro and sea urchin platters are the essential orders. — Format: Izakaya. Authenticity: A favorite of Japanese businessmen who dine with Suntory bottles and ice buckets; menu in Japanese and Chinese only; classic worn izakaya decor with Japanese beer posters and fish fins on walls; seafood including tuna, sea urchin, and peony shrimp air-flown from Japan.






