Cities/San Francisco/Izakaya/Rokko Fine Japanese Cuisine
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Rokko Fine Japanese Cuisine

JapaneseIzakayaJapanese TapasSashimiDonburiOkonomiyaki

Rokko Fine Japanese Cuisine has been a downtown Sunnyvale staple since 2008, operated by Japanese restaurateur Yasumitsu Yamamoto's group. The expansive menu of Japanese tapas spans fresh sashimi, deluxe meshi rice bowls, tempura, kakuni, and a full okonomiyaki selection through its co-located Fugetsu concept.

Price
¥¥
Area
Sunnyvale
Since
2008
Owner
Yasumitsu (Yasu) Yamamoto
Rokko Fine Japanese Cuisine — authentic japanese restaurant in San Francisco, Sunnyvale
Plate № 36
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About
Rokko has anchored downtown Sunnyvale's Frances Street dining district for over 15 years, founded by Japanese restaurateur Yasumitsu Yamamoto, whose restaurant group also includes Fugetsu, Ramen Seas, Dan Izakaya, and Kahoo Ramen. After a refurbishment, the restaurant re-emerged with a modernized menu and interior, maintaining its reputation for fresh sashimi, generous donburi, and traditional izakaya small plates. The signature Deluxe Meshi — seared salmon, unagi, fish roe, and a poached egg over crispy skillet rice — is among the most beloved dishes on the menu. Fugetsu's okonomiyaki menu is available within the same space, making Rokko one of the only restaurants in Silicon Valley to offer both Japanese tapas and Osaka street food under one roof.
Neighborhood & visiting

Rokko Fine Japanese Cuisine sits in Sunnyvale, one of San Francisco's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.

Why it's on Washoku Guide
  • The Deluxe Meshi rice bowl — seared salmon, unagi, ikura, and poached egg — is one of Sunnyvale's most celebrated comfort dishes at outstanding value.
  • Rokko and co-located Fugetsu together offer one of the most complete Japanese dining menus on a single block in Silicon Valley.
  • Fresh sashimi portions consistently impress local regulars, who note fish quality comparable to much pricier destinations.
  • A 15-year track record as a downtown Sunnyvale institution, supported by the same Japanese restaurant group that brought Fugetsu and Orenchi Ramen to the Bay Area.

Fugetsu okonomiyaki is available within the same restaurant and can be ordered alongside the Rokko menu. Walk-ins and reservations both accepted. — Format: Japanese tapas restaurant. Authenticity: CEO Yasumitsu Yamamoto is Japanese (lives Santa Clara); business manager Maki Y. and manager Itsuka K. are both Japanese — a fully Japanese-operated restaurant group behind multiple Bay Area concepts including Fugetsu and Orenchi Ramen.

Links

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Frequently asked

About Rokko Fine Japanese Cuisine

Is Rokko Fine Japanese Cuisine an authentic japanese restaurant in San Francisco?
Yes — Rokko Fine Japanese Cuisine is featured in Washoku Guide because it meets our authenticity standard for japanese in San Francisco: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
Where is Rokko Fine Japanese Cuisine located?
Rokko Fine Japanese Cuisine is located at 190 S Frances St, Sunnyvale, CA 94086, San Francisco, USA in the Sunnyvale neighborhood.
Do I need a reservation at Rokko Fine Japanese Cuisine?
Rokko Fine Japanese Cuisine does not publish an online reservation link. Walk-ins may be possible, but for popular izakaya restaurants in San Francisco we recommend calling ahead.
What is the price range at Rokko Fine Japanese Cuisine?
Rokko Fine Japanese Cuisine sits in the ¥¥ price range — typical for japanese of this format in San Francisco.
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