Prague · Kaiseki · omakase
Katsura
Traditional washoku by Japanese Washoku chefwashokusake pairinghotel dining
Katsura is Prague's dedicated Japanese Washoku specialist, operated by OTOKOYAMA s.r.o. — whose name (男山) is itself a Japanese word — with a professional Washoku chef at the helm. No sushi; instead, expect deeply traditional Japanese home-style cooking and curated sake pairings.
- Price
- ¥¥¥
- Area
- Praha 6 (Dejvice)

Plate № 04
About
Tucked in the second basement of the Vienna House Diplomat hotel in Praha 6, Katsura is one of Prague's most serious expressions of authentic Japanese cuisine. The restaurant is operated by OTOKOYAMA s.r.o. (男山 — a Japanese term for a sake rice cultivar and a classical place name), and its bilingual Japanese-Czech website articulates a clear Washoku philosophy shaped by Japanese professional culinary training. Unlike most Prague Japanese restaurants, Katsura deliberately eschews sushi in favour of the full breadth of traditional Japanese home cooking: simmered dishes, grilled fish, seasonal vegetables, and richly crafted dashi broths. A curated sake menu accompanies each meal, with options for pairing. The kitchen operates under the motto of respecting traditional techniques while allowing carefully considered modern expression.
Why it's on Washoku Guide
- One of Prague's only restaurants dedicated to traditional Washoku cooking — no sushi, but the full spectrum of Japanese home-style cuisine.
- Operated by OTOKOYAMA s.r.o. (男山), a Japanese-named entity, with a professional Japanese Washoku chef.
- Bilingual Japanese-Czech menu and a curated sake pairing programme reflect deep commitment to Japanese culinary culture.
- Intimate hotel setting in Praha 6 — away from tourist crowds — offering a calm, unhurried Japanese dining experience.
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