Authentic Sushi
in Madrid.

Makoto Madrid opened in January 2025 as the first European location of celebrated Nagoya-born Japanese chef Makoto Okuwa, whose culinary training began under Japanese sushi masters and continued through a collaboration with Iron Chef Morimoto. The concept brings contemporary Japanese-inspired cuisine and robatayaki to Madrid's Salamanca district.

Miyama Castellana is the flagship of Madrid's most respected Japanese restaurant group, overseen by Osaka-born owner Hiroo Miki. The kitchen is led by Tokyo-trained chefs serving traditional sushi, sashimi and seasonal Japanese cuisine in an elegant setting.

Ikigai Gran Vía is a personal Japanese omakase project by chef Yong Wu Nagahira, whose Japanese mother and formal apprenticeship under Japanese chef Masaya Ohama inform a menu that honours the strict structure of Japanese cuisine with multicultural nuance.

Ikigai Velázquez opened in May 2022 as the Salamanca flagship of chef Yong Wu Nagahira, who brings his Japanese maternal heritage and formal Japanese culinary training to an omakase menu in one of Madrid's most prestigious neighbourhoods.

Restaurante Miki is the personal project of Hiroo Miki San, an Osaka-born itamae widely regarded as Madrid's longest-serving Japanese sushiman. This intimate restaurant opened in 2014 and offers a refined, personal counter sushi experience.

Miyama Flor Baja is a beloved Madrid institution serving traditional Japanese sushi and cooked dishes, led by Yokohama-born chef Takimura-San. Part of the Japanese-owned Miyama group, it has anchored Madrid's authentic Japanese scene for over twenty years.

Uemura is led by Naumi Carvajal Uemura, a chef of Japanese paternal heritage who made history as the first Spaniard to win Japan's Washoku World Challenge in 2023. She is a Japanese Ministry of Agriculture ambassador and a Global Sushi Challenge finalist.

Waraku is a quietly exceptional Japanese restaurant in Argüelles, led by Japanese chef Masaki Takimura whose career has spanned Madrid's finest Japanese kitchens including Miyama Flor Baja and Robata. The entire menu is authentic Japanese cuisine with a 100% gluten-free commitment.

Masa Naomi is one of the oldest Japanese restaurants in Spain, founded in 1974 by Katsuo Hojo from Aizu, Fukushima, and now led by his son Masayoshi. It serves the kind of everyday Japanese food you would find in a good neighbourhood restaurant in Japan.