Washoku Guide
← Madrid
Madrid · ラーメン

Authentic Ramen
in Madrid.

Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.

01
Ramen Komainu — authentic artisan ramen restaurant in Madrid, Chamberí / Malasaña

Ramen Komainu

¥¥
Chamberí / Malasaña · Ramen · casual
Artisan ramenJapanese co-ownedHandmade noodlesSlow-cooked broth

Ramen Komainu is the definitive artisan ramen destination in Madrid, co-founded by Japanese chef Aska Okumura and her Spanish partner Gonzalo Ibáñez. Noodles are handmade with authentic Japanese kansui, and broths are cooked for twelve hours over low heat.

View restaurant →
02
Ramen Kagura — authentic japanese artisan ramen restaurant in Madrid, Centro / Sol

Ramen Kagura

¥
Centro / Sol · Ramen · casual
Japanese artisan ramenJapanese-ownedFirst Japanese ramen chain in Spain25 locations

Ramen Kagura was Spain's first 100% Japanese artisan ramen restaurant, founded in 2014 by Shizuoka-born entrepreneur Keigo Onoda. The original Opera flagship on Calle Las Fuentes launched a now 25-location Spanish ramen empire with Japanese culinary direction.

View restaurant →
Other Japanese cuisines in Madrid
Kaiseki in MadridSushi in MadridIzakaya in MadridYakitori in Madrid
Authentic ramen in other cities →All authentic Japanese in Madrid →
FAQ

Questions, answered.

What makes ramen in Madrid authentic?
Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues. In Madrid, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused ramen-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic ramen restaurants in Madrid?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic ramen restaurant in Madrid we should consider, please get in touch.