Kuro Bar & Dining

Chef-owner Taka Teramoto's Japanese heritage underpins every dish at Kuro, a stylish bar and dining room on Kent Street in the Sydney CBD. Trained at Michelin-starred Pages in Paris and acclaimed Tokyo restaurant Florilège, Teramoto represents a new generation of Japanese chefs who have absorbed the world's finest cooking without compromising their fundamental identity. The à la carte menu balances the precision and ingredient reverence of Japanese washoku with French culinary structure — sashimi alongside seasonal carpaccio, premium A5 wagyu with Japanese condiments, and desserts that bridge Tokyo and Paris sensibilities. The space is designed for both intimate dinners and extended counter evenings over sake. It holds a Good Food Guide hat and regular Sydney Fine Food recognitions.