Mumbai · Izakaya · a la carte
Supa San
IzakayaSushiRobataKamameshiChawanmushiSake Bar
Launched in 2025 by Aditya Birla New Age Hospitality, Supa San is BKC's manga-themed izakaya guided by Hokkaido-born consulting chef Hideki Hiwatashi — a Michelin-pedigreed kitchen that imports authentic iron kamameshi kettles and sake directly from Japan.
- Price
- ¥¥¥
- Area
- BKC
- Since
- 2025
- Chef
- Hideki Hiwatashi
- Owner
- Aditya Birla New Age Hospitality (ABNAH)
Plate № 20
About
Supa San — its name translating loosely to 'super three' in Japanese — opened in spring 2025 as ABNAH's boldest concept, channeling manga aesthetics into a sleek BKC dining room. Consulting chef Hideki Hiwatashi, from Hokkaido, Japan, designed the menu through multiple India research visits and draws on experience at Michelin-starred properties in Japan. The kamameshi rice is cooked in iron kettles imported from Japan; chawanmushi, robata skewers and an extensive sake programme reflect authentic izakaya traditions. The room runs all-day from noon to 1 a.m., making it BKC's most versatile Japanese destination.
Neighborhood & visiting
Supa San sits in BKC, one of Mumbai's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.
Why it's on Washoku Guide
- Concept by Hokkaido-born Michelin-pedigreed chef Hideki Hiwatashi — rare depth of JP culinary direction in a new Mumbai opening
- Kamameshi rice cooked in iron kettles imported directly from Japan — an authentic technique rarely found in India
- Extensive curated sake programme alongside Japanese whisky in a stylish manga-inspired setting
- All-day service noon to 1 a.m. — BKC's most flexible Japanese dining option
Authenticity HIGH: consulting chef from Hokkaido Japan with Michelin-starred background; JP-imported equipment.
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Frequently asked
About Supa San
- Is Supa San an authentic izakaya restaurant in Mumbai?
- Yes — Supa San is featured in Washoku Guide because it meets our authenticity standard for izakaya in Mumbai: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Supa San located?
- Supa San is located at Shop No. 003, Ground Floor, Raheja Towers, Plot No. C-30, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, Mumbai, India in the BKC neighborhood.
- Do I need a reservation at Supa San?
- Supa San accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Supa San?
- Supa San sits in the ¥¥¥ price range — typical for izakaya of this format in Mumbai.
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