Madrid · Izakaya · a la carte
Shinatora Ya
Wagyu / yakiniku / sukiyakiJapanese-ownedKobe Beef certifiedWagyu specialist
Shinatora Ya is Madrid's premier destination for authentic Japanese wagyu beef, owned by Jay Hidehisa Joden, proprietor of Mori Farm in Kagoshima, Japan. It is one of only three restaurants in Spain certified by the Kobe Beef Marketing and Distribution Promotion Association.
- Price
- ¥¥¥¥
- Area
- Salamanca
- Chef
- Daikichi Saito
- Owner
- Jay Hidehisa Joden

Plate № 84
About
Few restaurants in Europe can claim the provenance credentials of Shinatora Ya. Owner Jay Hidehisa Joden is not simply a restaurateur — he is a Japanese cattle farmer who raises Kobe and Kagoshima wagyu at Mori Farm in Japan and then serves those same animals at his restaurant in Madrid's prestigious Salamanca neighbourhood. The concept mirrors his London restaurant Tokio Sukiyaki, applying the full range of Japanese beef cookery — sukiyaki, shabu-shabu, yakiniku — to produce certified by the Kobe Beef Marketing and Distribution Promotion Association. Chef Daikichi Saito, the restaurant's European gastronomy delegate, oversees a kitchen that emphasises the integrity of the ingredient above all else. The result is one of Spain's most authentic and exclusive Japanese dining experiences.
Why it's on Washoku Guide
- One of only 3 Kobe Beef Association-certified restaurants in all of Spain
- Owner Jay Hidehisa Joden personally raises the wagyu cattle at Mori Farm in Kagoshima, Japan
- Full range of Japanese beef cookery: sukiyaki, shabu-shabu and yakiniku with authentic technique
- Located in the heart of Salamanca — Madrid's most upscale dining district
Japanese owner Jay Hidehisa Joden (Mori Farm, Kagoshima). Certified by Kobe Beef Association. Bookable on Resy and OpenTable.
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