Cities/Madrid/Izakaya/Shinatora Ya
Madrid · Izakaya · a la carte

Shinatora Ya

Wagyu / yakiniku / sukiyakiJapanese-ownedKobe Beef certifiedWagyu specialist

Shinatora Ya is Madrid's premier destination for authentic Japanese wagyu beef, owned by Jay Hidehisa Joden, proprietor of Mori Farm in Kagoshima, Japan. It is one of only three restaurants in Spain certified by the Kobe Beef Marketing and Distribution Promotion Association.

Price
¥¥¥¥
Area
Salamanca
Chef
Daikichi Saito
Owner
Jay Hidehisa Joden
Shinatora Ya — authentic wagyu / yakiniku / sukiyaki restaurant in Madrid, Salamanca
Plate № 84
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About
Few restaurants in Europe can claim the provenance credentials of Shinatora Ya. Owner Jay Hidehisa Joden is not simply a restaurateur — he is a Japanese cattle farmer who raises Kobe and Kagoshima wagyu at Mori Farm in Japan and then serves those same animals at his restaurant in Madrid's prestigious Salamanca neighbourhood. The concept mirrors his London restaurant Tokio Sukiyaki, applying the full range of Japanese beef cookery — sukiyaki, shabu-shabu, yakiniku — to produce certified by the Kobe Beef Marketing and Distribution Promotion Association. Chef Daikichi Saito, the restaurant's European gastronomy delegate, oversees a kitchen that emphasises the integrity of the ingredient above all else. The result is one of Spain's most authentic and exclusive Japanese dining experiences.
Neighborhood & visiting

Shinatora Ya sits in Salamanca, one of Madrid's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended.

Why it's on Washoku Guide
  • One of only 3 Kobe Beef Association-certified restaurants in all of Spain
  • Owner Jay Hidehisa Joden personally raises the wagyu cattle at Mori Farm in Kagoshima, Japan
  • Full range of Japanese beef cookery: sukiyaki, shabu-shabu and yakiniku with authentic technique
  • Located in the heart of Salamanca — Madrid's most upscale dining district

Japanese owner Jay Hidehisa Joden (Mori Farm, Kagoshima). Certified by Kobe Beef Association. Bookable on Resy and OpenTable.

Links

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Frequently asked

About Shinatora Ya

Is Shinatora Ya an authentic wagyu / yakiniku / sukiyaki restaurant in Madrid?
Yes — Shinatora Ya is featured in Washoku Guide because it meets our authenticity standard for wagyu / yakiniku / sukiyaki in Madrid: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
Where is Shinatora Ya located?
Shinatora Ya is located at Calle de Claudio Coello, 41, 28001 Madrid, Spain, Madrid, Spain in the Salamanca neighborhood.
Do I need a reservation at Shinatora Ya?
Shinatora Ya accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Shinatora Ya?
Shinatora Ya sits in the ¥¥¥¥ price range — typical for wagyu / yakiniku / sukiyaki of this format in Madrid.
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