Washoku Guide
Cities/Hong Kong/Ramen/Mita Seimenjo
Hong Kong · Ramen · casual

Mita Seimenjo

JapaneseTsukemenDipping ramenTokyo ramenJapanese chainRich broth

Mita Seimenjo is a Tokyo-born tsukemen (dipping ramen) specialist operated by MP Kitchen Holdings Co., Ltd. of Shibuya, with approximately 50 Japan locations and two Hong Kong branches. Thick, chewy noodles are served separately and dipped into an intensely rich, pork-and-fish-based broth — a format that maximises flavour impact with each mouthful.

Price
¥¥
Area
Causeway Bay / Tsim Sha Tsui (2 branches)
Owner
MP Kitchen Holdings Co., Ltd. (Shibuya-ku, Tokyo, Japan)
Mita Seimenjo — authentic japanese restaurant in Hong Kong, Causeway Bay / Tsim Sha Tsui (2 branches)
Plate № 71
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About
Tsukemen — chilled or room-temperature noodles dipped into a concentrated hot broth — demands a bolder, more intense soup than conventional ramen, and Mita Seimenjo has spent years perfecting exactly that. The broth is built on pork bones and dried seafood, producing a thick, umami-laden dipping sauce that clings to the restaurant's signature thick, wavy noodles. MP Kitchen Holdings Co., Ltd., headquartered in Shibuya-ku, Tokyo, oversees an international rollout that treats the Hong Kong branches as full extensions of the domestic brand, maintaining the same noodle-making standards and broth recipes. The Tang Lung Street location in Causeway Bay operates until 2am on weekends, filling the gap for quality Japanese ramen late at night. The counter seating and open kitchen reflect the no-frills, flavour-first philosophy of Tokyo's most serious tsukemen shops.
Neighborhood & visiting

Mita Seimenjo sits in Causeway Bay / Tsim Sha Tsui (2 branches), one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional ramen restaurants often close between service periods.

Why it's on Washoku Guide
  • Mita Seimenjo's thick, pork-and-seafood dipping broth is the definitive tsukemen experience in Hong Kong — a flavour intensity that conventional ramen broths cannot match.
  • Late closing hours (2am on weekends) make it one of very few places in Hong Kong to get serious Japanese noodles well after midnight.
  • As a direct extension of the Tokyo parent rather than a franchise, the noodle-making standards and broth concentrate are identical to the 50 Japan locations.

Parent: MP Kitchen Holdings Co., Ltd., Shibuya-ku, Tokyo. ~50 Japan locations. Two active HK branches: Tang Lung Street, Causeway Bay and Hanoi Road, TST. Official mita-seimen.com lists both as international branches.

Links
Website →Map →Tripadvisor →

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Frequently asked

About Mita Seimenjo

Is Mita Seimenjo an authentic japanese restaurant in Hong Kong?
Yes — Mita Seimenjo is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused ramen format.
Where is Mita Seimenjo located?
Mita Seimenjo is located at Branch 1: 1/F, Soundwill Plaza II Midtown, 25-29 Tang Lung Street, Causeway Bay; Branch 2: 1/F, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong, Hong Kong SAR in the Causeway Bay / Tsim Sha Tsui (2 branches) neighborhood.
Do I need a reservation at Mita Seimenjo?
Mita Seimenjo does not publish an online reservation link. Walk-ins may be possible, but for popular ramen restaurants in Hong Kong we recommend calling ahead.
What is the price range at Mita Seimenjo?
Mita Seimenjo sits in the ¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring
All Japanese restaurants in Hong Kong →Ramen in Hong Kong →Authentic ramen worldwide →All cities →