Kinme Omakase
¥¥¥¥Kinme Omakase is an ultra-intimate 10-seat kaiseki-Edomae omakase experience in Bankers Hill, led by Japanese chef Nao Ichimura with fish flown in from Tokyo's Toyosu Market.
View restaurant →Multi-course seasonal menus rooted in tea-ceremony tradition — composition, vessel, and timing are all part of the dish.
Kinme Omakase is an ultra-intimate 10-seat kaiseki-Edomae omakase experience in Bankers Hill, led by Japanese chef Nao Ichimura with fish flown in from Tokyo's Toyosu Market.
View restaurant →Komatsuya is a refined Mission Hills omakase restaurant where Japanese chef Ryo Nakabayashi leads guests through a seasonal kaiseki-inspired multi-course dinner of exceptional artistry.
View restaurant →Chef-owner Akio Ishito brings over 30 years of Japanese culinary experience — including his former Kappo Ishito in LA's Little Tokyo — to this intimate Serra Mesa restaurant. Kokoro offers kaiseki-style courses, kappo preparations, and meticulously crafted sushi in a serene setting.
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