Washoku Guide
Cities/Hong Kong/Teppanyaki/Teppanyaki Mihara Goten
Hong Kong · Teppanyaki · omakase

Teppanyaki Mihara Goten

JapaneseKappoTeppanyakiMichelin GuideWagyu

Chef Terufumi Mihara's intimate 14-seat Causeway Bay counter redefines teppanyaki by merging it with kappo cuisine: an omakase procession of griddle-cooked dishes that ranges from delicate chawanmushi and seafood to premium wagyu, all shaped by ingredients flown fresh from Japan. Michelin Guide has recommended the restaurant for two consecutive years.

Price
¥¥¥
Area
Causeway Bay
Since
2023
Chef
Terufumi Mihara
Teppanyaki Mihara Goten — authentic japanese restaurant in Hong Kong, Causeway Bay
Plate № 35
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About
Teppanyaki Mihara Goten occupies a compact, atmospheric space on the third floor of Cubus in Causeway Bay, tucked behind a cocktail bar and a sukiyaki joint. Chef Mihara calls his philosophy 'Wa Modern' — an approach that fuses time-honoured Japanese kappo traditions with a contemporary teppanyaki format, producing courses that surprise: silky chawanmushi from the griddle, donabe claypots with foie gras and eel, and house-made sauces layered with French, Italian and Chinese influences. At fourteen seats arranged in counter formation, every diner watches the chef work from just a few feet away. The Michelin Guide has recommended this restaurant in both 2025 and 2026, acknowledging its consistent technical standard and distinctive concept. The lunch set at approximately HKD 480 represents outstanding value for a Michelin-adjacent experience.
Neighborhood & visiting

Teppanyaki Mihara Goten sits in Causeway Bay, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused teppanyaki counter this is strongly recommended. Check the posted hours before you go — traditional teppanyaki restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Mihara's kappo-teppanyaki fusion is the only format of its kind in Hong Kong, blending the precision of griddle cooking with the seasonal sequencing of kappo cuisine.
  • Every ingredient is sourced directly from Japan, from premium wagyu to hand-picked seasonal vegetables, ensuring each plate reflects the peak of its season.
  • Michelin Guide-recommended for multiple consecutive years, this 14-seat counter delivers Michelin-grade quality at a lunch price point (from HKD 480) that is among the city's best value.
  • The house-made sauces — drawing on French, Italian and Chinese influences — give the menu a genuinely distinctive identity that sets it apart from every other teppanyaki restaurant in town.

Michelin Guide recommended (2025, 2026); reservations via Bistrochat online booking platform.

Links
Reserve →Website →Map →Tripadvisor →Michelin →

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Frequently asked

About Teppanyaki Mihara Goten

Is Teppanyaki Mihara Goten an authentic japanese restaurant in Hong Kong?
Yes — Teppanyaki Mihara Goten is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused teppanyaki format.
Where is Teppanyaki Mihara Goten located?
Teppanyaki Mihara Goten is located at 3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay, Hong Kong, Hong Kong, Hong Kong SAR in the Causeway Bay neighborhood.
Do I need a reservation at Teppanyaki Mihara Goten?
Teppanyaki Mihara Goten accepts reservations online. For an authentic teppanyaki experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Teppanyaki Mihara Goten?
Teppanyaki Mihara Goten sits in the ¥¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring
All Japanese restaurants in Hong Kong →Teppanyaki in Hong Kong →Authentic teppanyaki worldwide →All cities →