Cities/Hong Kong/Teppanyaki/TeppanRoom (Grand Hyatt Hong Kong)
Hong Kong · Teppanyaki · a la carte

TeppanRoom (Grand Hyatt Hong Kong)

JapaneseTeppanyakiHotel DiningMarket-to-Table4-Hand DinnersWan Chai

TeppanRoom at Grand Hyatt Hong Kong is a refined teppanyaki grill room offering a market-fresh, world-flavour approach to Japanese ironplate cooking. Chef de Cuisine Oscar Lau brings over two decades of experience, including a 10-year apprenticeship under Japanese teppanyaki master Tanaka Yasunori.

Price
¥¥¥¥
Area
Wan Chai
Since
2013
Chef
Oscar Lau
Owner
Grand Hyatt Hong Kong (Hyatt Hotels Corporation)
TeppanRoom (Grand Hyatt Hong Kong) — authentic japanese restaurant in Hong Kong, Wan Chai
Plate № 31
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About
Opened in 2013, TeppanRoom occupies the Mezzanine floor of Grand Hyatt Hong Kong, offering an elegantly mixed Western-Japanese aesthetic around a live teppan grill. Chef Oscar Lau began his career as an apprentice in 1996 and spent a full decade training under Japanese master Tanaka Yasunori in the traditional style of sushi and teppanyaki — a mentorship that is the defining foundation of his cooking. The restaurant is known for regular 4-hand dinner collaborations with chefs from sister Hyatt properties in Japan, including Chef Yoshinobu Honda from Keyakizaka at Grand Hyatt Tokyo. Market-fresh ingredients — from locally sourced seasonal produce to imported Japanese wagyu and live seafood — are transformed on the hot iron plate with technique and creativity. Smart casual dress code and late midnight seating make TeppanRoom suitable for both business entertaining and leisurely after-theatre dinners.
Neighborhood & visiting

TeppanRoom (Grand Hyatt Hong Kong) sits in Wan Chai, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused teppanyaki counter this is strongly recommended. Check the posted hours before you go — traditional teppanyaki restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Oscar Lau's 10-year training under Japanese teppanyaki master Tanaka Yasunori instils a depth of technique that is genuine and hard to replicate in the Hong Kong market.
  • Regular 4-hand dinner collaborations with renowned chefs from Grand Hyatt Tokyo's Keyakizaka create exceptional limited-run teppanyaki experiences exclusive to this counter.
  • Late midnight kitchen hours — unusual for a hotel teppanyaki restaurant — make TeppanRoom one of very few fine-Japanese options for after-event late dining in Wan Chai.
  • The Grand Hyatt Harbour Road address places TeppanRoom minutes from the HK Convention Centre and major Wan Chai venues, making it a natural post-event dining destination.

Chef Oscar Lau trained under Japanese teppanyaki master Tanaka Yasunori for 10 years. The website page was updated in April 2026, confirming the restaurant remains active.

Links

More authentic teppanyaki in Hong Kong

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Frequently asked

About TeppanRoom (Grand Hyatt Hong Kong)

Is TeppanRoom (Grand Hyatt Hong Kong) an authentic japanese restaurant in Hong Kong?
Yes — TeppanRoom (Grand Hyatt Hong Kong) is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused teppanyaki format.
Where is TeppanRoom (Grand Hyatt Hong Kong) located?
TeppanRoom (Grand Hyatt Hong Kong) is located at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, Hong Kong, Hong Kong SAR in the Wan Chai neighborhood.
Do I need a reservation at TeppanRoom (Grand Hyatt Hong Kong)?
TeppanRoom (Grand Hyatt Hong Kong) accepts reservations online. For an authentic teppanyaki experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at TeppanRoom (Grand Hyatt Hong Kong)?
TeppanRoom (Grand Hyatt Hong Kong) sits in the ¥¥¥¥ price range — typical for japanese of this format in Hong Kong.
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