Dubai · Sushi · casual
Mogiya (Hampton by Hilton Al Seef)
JapaneseSushiYakinikuWagyu BBQHotpotSashimiWaterfront
Mogiya is a Japanese-owned restaurant by Takahiro Mogi — who also operates Fujiya and Kimura-ya in Dubai — named after the owner himself ('Mogi's restaurant'). Opened in February 2023 at Hampton by Hilton Al Seef on the historic Dubai Creek waterfront, it is led by Chef Yusuke (20 years' Japanese culinary experience) with seafood and ingredients air-shipped directly from Japan.
- Price
- ¥¥
- Area
- Al Seef / Dubai Creek (Hampton by Hilton Dubai Al Seef)
- Since
- 2023
- Chef
- Chef Yusuke
- Owner
- Takahiro Mogi

Plate № 16
About
Mogiya takes its name from founder Takahiro Mogi, the Japanese restaurateur behind Dubai's Fujiya, Kimura-ya, and Hisaya dining group. The Al Seef flagship opened in February 2023 and quickly earned TripAdvisor Travellers' Choice status (158 reviews, 4.8/5), drawing diners to its A5 wagyu beef — sourced directly from Japan — alongside premium sushi, sashimi, and BBQ hotpot menus. Chef Yusuke, who brings 20 years of Japanese culinary mastery to the kitchen, is confirmed in Japanese-language guest reviews; management responses on TripAdvisor appear in both English and Japanese, indicating authentic Japanese operational oversight. The Creek-side setting at Hampton by Hilton adds a heritage waterfront ambience to an approachable, quality-driven Japanese dining experience.
Why it's on Washoku Guide
- Japanese-owned by Takahiro Mogi with confirmed Japanese head chef (Chef Yusuke, 20 years' experience) and ingredients air-shipped from Japan.
- A5 wagyu beef sourced directly from Japan delivered at accessible price points, a rarity in this quality-price bracket in Dubai.
- TripAdvisor Travellers' Choice 2025 with 4.8/5 across 158 reviews, including Japanese-language management responses confirming authentic ownership.
Flagship branch of the Mogiya group; sister restaurant in Al Barsha 1. Instagram: @mogiyahampton_
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