Dubai · Teppanyaki · a la carte
Kiku
JapaneseTeppanyakiSushi BarKaisekiSake BarTatami Room
Kiku at Le Méridien Dubai is a long-established Japanese restaurant celebrated for its sushi and sake bar, teppanyaki table, and private tatami room. Executive Chef Yoshiyuki Seno brings 27 years of Japanese culinary mastery, sourcing otoro and akami from Tsukiji Market, fresh Hokkaido uni, and Kobe beef from Kansai.
- Price
- ¥¥¥
- Area
- Al Garhoud (Le Méridien Dubai)
- Chef
- Chef Yoshiyuki Seno
- Owner
- Le Méridien Dubai Hotel & Conference Centre (Marriott International)

Plate № 17
About
Kiku has been a fixture of Dubai's Japanese dining scene for over a decade, earning a devoted following among the city's Japanese expatriate community and discerning diners. Executive Chef Yoshiyuki Seno, who previously helmed IRODORI at Hyatt Regency Osaka (managing G20 summit banquets) and YUMEYAMA at Grand Hyatt Jeju, leads a kitchen defined by ingredient-driven precision. The menu spans a classic sushi and sashimi counter, à la carte teppanyaki performances, and kaiseki-inspired multi-course tasting experiences. Premium fish — including fatty tuna sourced directly from Tsukiji Market and sea urchin flown from Hokkaido — anchor the menu, complemented by wagyu from Kobe. The restaurant's minimalist, ultra-chic interior features distinct dining zones including a sake bar, sushi counter, teppanyaki table, and secluded tatami room.
Why it's on Washoku Guide
- Executive Chef Yoshiyuki Seno brings 27 years of high-level Japanese culinary expertise, including G20 summit catering at Hyatt Regency Osaka.
- Ingredients sourced directly from Japan's finest markets: otoro and akami from Tsukiji, Hokkaido uni, and Kobe beef.
- Three distinct dining environments — teppanyaki table, sushi counter, and tatami room — in a single ultra-chic space.
Long-established Dubai institution; popular with Japanese expat community. Restaurant manager: Jack Zhang.
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