Washoku Guide
← Stockholm
Stockholm · 焼き鳥

Authentic Yakitori
in Stockholm.

Charcoal-grilled chicken broken down part by part, salted or tare-glazed, served one skewer at a time.

01
Miyakodori — authentic izakaya & yakitori restaurant in Stockholm, Vasastan

Miyakodori

¥¥
Vasastan · Yakitori · a la carte
Izakaya & yakitoriJapanese-led kitchenYakitoriCharcoal grillVasastan

Miyakodori is a Stockholm izakaya co-founded by Max Westerlund Inazawa — whose Japanese surname reflects heritage that took him to work at the original Miyakodori izakaya in Kawasaki, Japan — serving charcoal-grilled yakitori and authentic izakaya dishes since October 2022.

View restaurant →
Other Japanese cuisines in Stockholm
Kaiseki in StockholmSushi in StockholmIzakaya in StockholmRamen in Stockholm
Authentic yakitori in other cities →All authentic Japanese in Stockholm →
FAQ

Questions, answered.

What makes yakitori in Stockholm authentic?
Charcoal-grilled chicken broken down part by part, salted or tare-glazed, served one skewer at a time. In Stockholm, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused yakitori-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic yakitori restaurants in Stockholm?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic yakitori restaurant in Stockholm we should consider, please get in touch.