Madrid · Sushi · a la carte
Miyama Castellana
Traditional Japanese sushiJapanese-ownedMulti-decade legacyOmakase available
Miyama Castellana is the flagship of Madrid's most respected Japanese restaurant group, overseen by Osaka-born owner Hiroo Miki. The kitchen is led by Tokyo-trained chefs serving traditional sushi, sashimi and seasonal Japanese cuisine in an elegant setting.
- Price
- ¥¥¥¥
- Area
- Chamartín
- Chef
- Hiroshi Isomura
- Owner
- Hiroo Miki
Plate № 26
About
Perched on the grand Paseo de la Castellana, Miyama Castellana represents the pinnacle of Madrid's establishment Japanese dining. Owner Hiroo Miki, from Osaka, has built a small empire of authentic Japanese restaurants across Madrid, all staffed by chefs with rigorous Japanese training backgrounds. Head chef Hiroshi Isomura and sushi chef Junji Odaka — who cut his teeth at Suntory Akasaka in Tokyo — bring classical precision to every dish, from delicate nigiri to refined cooked courses. The restaurant has been a landmark on the Madrid dining scene for many years, consistently praised in the Guía Repsol and Michelin Spain. An omakase bento option is available for those wishing to surrender to the kitchen's selection.
Why it's on Washoku Guide
- Flagship of Madrid's most established Japanese restaurant group, owned by a Japanese restaurateur
- Sushi chef trained at the prestigious Suntory Akasaka in Tokyo
- Elegant Paseo de la Castellana setting with consistent Guía Repsol recognition
- Broad traditional Japanese menu including omakase bento and seasonal kaiseki-inspired courses
Third restaurant opened by Hiroo Miki (also owns Miyama Flor Baja and Kanpai). Japanese ownership and Japanese-trained kitchen confirmed.
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