London · Izakaya · a la carte
The Aubrey
IzakayaSushiEdomaeRobataFine DiningCocktail BarKnightsbridgeLuxuryOmakase
London's most acclaimed izakaya, The Aubrey at Mandarin Oriental Hyde Park brings the energy of a Ginza nightout to Knightsbridge through exceptional Edomae sushi, robata grills and innovative Japanese cocktails under head sushi chef Miho Sato.
- Price
- ¥¥¥
- Area
- Knightsbridge
- Since
- 2021
- Chef
- Miho Sato
- Owner
- Maximal Concepts / Mandarin Oriental Hotel Group

Plate № 21
About
The Aubrey opened inside the Mandarin Oriental Hyde Park in 2021 as a collaboration between the hotel group and Hong Kong's Maximal Concepts. Head sushi chef Miho Sato, the UK's only holder of a Japan National Professional Cooking Sushi Certificate obtained in 1997, leads a kitchen renowned for Edomae sushi technique, sustainable sourcing, and dishes such as snow crab rolls with passion fruit and wagyu tartare sashimi with black garlic. The space — adorned with over 250 pieces of Japonistic art — channels the spirit of Tokyo's Ginza district through a maze of intimate areas, an omakase bar, and a 12-seat private dining room. Repeatedly voted London's best Japanese restaurant by Condé Nast Traveller and Country and Town House, The Aubrey hosts resident DJs nightly and serves a free-flowing brunch every weekend.
Why it's on Washoku Guide
- Miho Sato — UK's only female sushi master with a Japan National Sushi Certificate
- Edomae sushi tradition in a luxury Knightsbridge hotel setting
- Voted No.1 Japanese restaurant in London by Condé Nast Traveller
- Immersive Ginza-inspired izakaya with 250+ pieces of Japonistic art and live DJs
Named after Victorian artist Aubrey Beardsley, Oscar Wilde's favourite illustrator.
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