Lisbon · Sushi · omakase
Omakase Wa
Omakase sushi / EdomaeMichelin recommendedStrong traditional approach10-seat counterEdomaeAvenida da Liberdade
Omakase Wa is a Michelin-recommended 10-seat omakase counter near Avenida da Liberdade, serving Edomae-technique sushi with fish imported from Japan and sake pairing by an SSA-certified sommelier.
- Price
- ¥¥¥¥
- Area
- Avenida da Liberdade area
- Chef
- Ashik Yonjan

Plate № 27
About
Hidden behind a discreet glass façade on a quiet street off Avenida da Liberdade, Omakase Wa reveals itself as one of Lisbon's most technically precise sushi experiences. Executive Chef Ashik Yonjan is a silver medalist at the Sushi Cup, trained under award-winning chef Miguel Bértolo, and applies rigorous Edomae technique to fish sourced directly from Japan alongside the best of Portugal's coastal catch. The Michelin Guide recommends the restaurant, and the SSA-certified sake sommelier in-house rounds out the experience. Two nightly sittings of 10 guests each make advance booking essential.
Why it's on Washoku Guide
- Michelin recommended — Edomae technique validated at the highest level
- Silver Sushi Cup medalist chef Ashik Yonjan brings competition-grade precision to every sitting
- Fish imported directly from Japan alongside the best of Portugal's Atlantic coast
- SSA-certified sake sommelier and two nightly sittings — an orchestrated omakase ritual
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