Takezo (Ramen Bar)
¥¥Takezo (麺屋武蔵) is a Japanese-owned ramen bar on Düsseldorf's Immermannstraße with a Japanese-language menu board, authentic atmosphere and one of the area's longest daily opening windows.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
Takezo (麺屋武蔵) is a Japanese-owned ramen bar on Düsseldorf's Immermannstraße with a Japanese-language menu board, authentic atmosphere and one of the area's longest daily opening windows.
View restaurant →Takumi on Immermannstraße is the flagship of Brickny Europe's Japanese-owned ramen group, founded in 2007 by Haruhiko Saeki in collaboration with Sapporo noodle maker Nishiyama Seimen.
View restaurant →Takumi Chicken & Veggie is the chicken-and-plant-based ramen specialist of Brickny Europe's Takumi group, offering lighter broths and vegetarian options in Düsseldorf's Japanviertel.
View restaurant →Takumi Tantan is the spicy ramen specialist of Brickny Europe's Japanese-owned Takumi group, serving authentic tantanmen — sesame-and-chilli ramen rooted in Sichuan and Japanese tradition.
View restaurant →Takumi Tonkotsu is the pork-bone broth specialist of the Japanese-owned Takumi group, serving the signature Hakata-style rich tonkotsu ramen that draws queues on Oststraße.
View restaurant →The Bismarckstraße outpost of Tokyo Ramen Takeichi is slightly off the main Japanviertel strip, offering the same acclaimed tori paitan and miso ramen as the Immermannstraße original but with reservation availability and longer evening hours.
View restaurant →Tokyo Ramen Takeichi brings the collagen-rich tori paitan chicken broth ramen of its Shinbashi, Tokyo original to Düsseldorf's Little Tokyo — a collaboration of yakitori and ramen chefs founded in 2012.
View restaurant →A family business since 2007 in the heart of Little Tokyo, My Noodlehouse prepares all noodles fresh by hand every day. The focus on quality, authenticity, and the highest ingredients makes this unassuming spot one of Düsseldorf's most beloved bowls of ramen.
View restaurant →Naniwa Noodles & Soups has been a cornerstone of Düsseldorf's Japanese quarter since 1986, run by Osaka-born Masao Kobayashi and his father, serving fresh handmade noodle soups in a compact, welcoming setting.
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