Washoku Guide
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Barcelona · 鉄板焼き

Authentic Teppanyaki
in Barcelona.

Iron-griddle cooking in the Japanese sense — restraint, single-cut wagyu, seasonal vegetables. No flying shrimp.

01
Yashima — authentic teppanyaki & sushi restaurant in Barcelona, Les Corts

Yashima

¥¥¥
Les Corts · Teppanyaki · a la carte
Teppanyaki & sushiJapanese-ownedPioneerTatami roomsSushi counter

Founded in 1989 by Yoshizumi Yamashita — whose family opened Barcelona's very first Japanese restaurant in 1978 — Yashima is an institution offering teppanyaki, a sushi counter, tatami rooms and kaiseki menus under continued family stewardship.

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Other Japanese cuisines in Barcelona
Kaiseki in BarcelonaSushi in BarcelonaIzakaya in BarcelonaRamen in BarcelonaDonburi in Barcelona
Authentic teppanyaki in other cities →All authentic Japanese in Barcelona →
FAQ

Questions, answered.

What makes teppanyaki in Barcelona authentic?
Iron-griddle cooking in the Japanese sense — restraint, single-cut wagyu, seasonal vegetables. No flying shrimp. In Barcelona, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused teppanyaki-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic teppanyaki restaurants in Barcelona?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic teppanyaki restaurant in Barcelona we should consider, please get in touch.