Washoku Guide
← Amsterdam
Amsterdam · 焼き鳥

Authentic Yakitori
in Amsterdam.

Charcoal-grilled chicken broken down part by part, salted or tare-glazed, served one skewer at a time.

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Yakitori HANABi — authentic tokyo-style yakitori grill restaurant in Amsterdam, Centrum

Yakitori HANABi

¥¥
Centrum · Yakitori · a la carte
Tokyo-style yakitori grillJapanese-ownedYakitoriCharcoal grillLeidseplein

Yakitori HANABi is a Tokyo-inspired yakitori and Japanese grill restaurant on Leidseplein, run by the Japanese-owned HANABi Hospitality United Group and staffed by Japanese chefs. Charcoal-grilled skewers and izakaya-style share plates anchor a menu designed for both lunch and lively evening dining.

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Other Japanese cuisines in Amsterdam
Kaiseki in AmsterdamSushi in AmsterdamTeppanyaki in AmsterdamIzakaya in AmsterdamRamen in AmsterdamDonburi in Amsterdam
Authentic yakitori in other cities →All authentic Japanese in Amsterdam →
FAQ

Questions, answered.

What makes yakitori in Amsterdam authentic?
Charcoal-grilled chicken broken down part by part, salted or tare-glazed, served one skewer at a time. In Amsterdam, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused yakitori-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic yakitori restaurants in Amsterdam?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic yakitori restaurant in Amsterdam we should consider, please get in touch.