Amsterdam · 居酒屋

Authentic Izakaya
in Amsterdam.

Japanese taverns: small plates, charcoal grills, sake and shochu. The room matters as much as the food.

02
EN Japanese Kitchen & Sake Bar — authentic japanese kitchen / kaiseki course / sake bar restaurant in Amsterdam, De Pijp

EN Japanese Kitchen & Sake Bar

¥¥¥
De Pijp · Izakaya · a la carte
Japanese kitchen / Kaiseki course / Sake barJapanese-ownedJapanese-led kitchenSake barDe Pijp

EN Japanese Kitchen & Sake Bar is a Japanese-owned restaurant in Amsterdam's De Pijp, co-owned and led by Japanese chef Ken Osawa (from Asahikawa, Hokkaido) and manager Ryuji Ikemizu, offering kaiseki courses and à la carte alongside a curated sake selection.

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03
Wagyu Kanata Zuidas — authentic japanese wagyu yakiniku restaurant in Amsterdam, Zuidas

Wagyu Kanata Zuidas

¥¥¥
Zuidas · Izakaya · a la carte
Japanese Wagyu yakinikuJapanese-ownedYakinikuA5 WagyuZuidas

Founded by Japanese chef-owner Kanata Maeda, Wagyu Kanata Zuidas offers an authentic yakiniku experience with individually exhausted table grills, A5 Japanese Wagyu imported directly from Japan, and the warm hospitality of omotenashi. It is the original Amsterdam location of a two-venue group.

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05
Ishii Okonomiyaki — authentic okonomiyaki & japanese home cooking restaurant in Amsterdam, Amstelveen

Ishii Okonomiyaki

¥¥
Amstelveen · Izakaya · a la carte
Okonomiyaki & Japanese home cookingJapanese-ownedOkonomiyakiAmstelveenJapanese comfort food

Ishii is a Japanese restaurant in Amstelveen specialising in okonomiyaki — the beloved Osaka-style savoury pancake — alongside a menu of traditional Japanese home cooking. Situated in the heart of Amstelveen's Japanese expatriate community, it is a trusted destination for authentic flavours.

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06
Izakaya Tanuki Gelderlandplein — authentic japanese izakaya & sushi restaurant in Amsterdam, Amstelveen

Izakaya Tanuki Gelderlandplein

¥¥
Amstelveen · Izakaya · a la carte
Japanese izakaya & sushiJapanese-led kitchenIzakayaSushiKushiyaki

Opened in 2014 at the Gelderlandplein shopping centre, Izakaya Tanuki Gelderlandplein brings the authentic Japanese izakaya menu curated by chef Kenji Osone-San to Amsterdam's Zuidas professional district. Daily service from noon offers fresh sushi, sashimi, and grilled kushiyaki in an international, dynamic setting.

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07
Izakaya Tanuki Stadshart — authentic japanese izakaya & kushiyaki restaurant in Amsterdam, Amstelveen

Izakaya Tanuki Stadshart

¥¥
Amstelveen · Izakaya · a la carte
Japanese izakaya & kushiyakiJapanese-led kitchenIzakayaSushiKushiyaki

Izakaya Tanuki Stadshart is the original 1997 location of Amstelveen's best-loved Japanese izakaya, set in a traditional Japanese garden in Stadshart. Japanese chef Kenji Osone-San personally curated the menu of sushi, kushiyaki, and izakaya dishes that has remained authentic for nearly three decades.

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08
Kyo — authentic japanese izakaya gastropub restaurant in Amsterdam, Centrum

Kyo

¥¥
Centrum · Izakaya · casual
Japanese izakaya gastropubJapanese-led kitchenIzakayaSake barCentrum

Kyo is an izakaya-style Japanese gastropub near Amsterdam's Nieuwmarkt, staffed by a Japanese chef and celebrated for its extensive sake selection and satisfying small plates. The relaxed, authentic atmosphere draws both local Japanese expats and visitors seeking unpretentious Japanese food.

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09
Orandaya — authentic japanese home cooking & izakaya restaurant in Amsterdam, Rivierenbuurt

Orandaya

¥¥
Rivierenbuurt · Izakaya · a la carte
Japanese home cooking & izakayaJapanese-ownedHome cookingRivierenbuurtNagasaki specialities

Orandaya has been a cornerstone of Amsterdam's Japanese community since 2001, run by the Nagasaki-born Yoshida family who bring genuine home-cooking warmth to their Rivierenbuurt dining room. The only Amsterdam restaurant serving original Nagasaki chanpon — the region's beloved noodle soup — it is a magnet for Japanese expats and food lovers seeking real Japanese flavours.

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Other Japanese cuisines in Amsterdam
FAQ

Questions, answered.

What makes izakaya in Amsterdam authentic?
Japanese taverns: small plates, charcoal grills, sake and shochu. The room matters as much as the food. In Amsterdam, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused izakaya-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic izakaya restaurants in Amsterdam?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic izakaya restaurant in Amsterdam we should consider, please get in touch.