San Francisco · Donburi · casual
Minato Japanese Restaurant
JapaneseCasualTeishokuSushiJapantownHistoric
Established in 1957, Minato is the oldest operating Japanese restaurant in San Jose, a family-owned Japantown institution serving original dishes like deep brown curry, sukiyaki, and oyakodon that have remained on the menu for generations.
- Price
- ¥¥
- Area
- San Jose Japantown
- Since
- 1957
- Owner
- Gene and JoAnn Yoneda

Plate № 58
About
Minato — whose name means 'port' in Japanese — has been a fixture in San Jose's Japantown since 1957, making it the oldest operating Japanese restaurant in the city. Current owners Gene and JoAnn Yoneda have nurtured the restaurant through multiple eras, preserving original dishes like deep brown beef curry over rice, simmering sukiyaki hot pots, chicken-and-egg oyakodon, pork chop katsudon, and several varieties of udon. In the early 1980s, Minato introduced the first sushi bar in San Jose, a milestone that helped shape the city's Japanese dining culture. The restaurant's longevity, its Japantown location on N 6th Street, and its unchanged classics make it an irreplaceable piece of living Japanese-American culinary history.
Why it's on Washoku Guide
- As San Jose's oldest Japanese restaurant (est. 1957), dining here is a direct connection to more than six decades of unbroken Japanese-American culinary tradition.
- Minato introduced sushi to San Jose with the city's first sushi bar in the early 1980s — a local milestone still celebrated by longtime patrons.
- Original founding-era dishes like deep brown curry, sukiyaki, and oyakodon remain on the menu, offering a taste of how Japanese food was cooked for the Japantown community for generations.
- Featured on Check, Please! Bay Area (Season 13), Minato is recognized by food media as an essential Japantown dining experience with enduring neighborhood warmth.
Takeout orders available by phone. Lunch service runs only 11:15am-1:15pm; arrive before noon to ensure availability of popular dishes. — Format: Casual dining. Authenticity: Japanese-American owners Gene and JoAnn Yoneda carry on the legacy of San Jose's oldest operating Japanese restaurant (est. 1957), including the sushi bar introduced to San Jose in the early 1980s and original dishes unchanged from the founding era.
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