Paris · Izakaya · a la carte
Haikara
JapaneseIzakayaDeep-FriedSake11th arr.Neo-TokyoOberkampfStreet FoodBistronomic
Born as a street-food truck, Haikara has evolved into one of Paris's most energetic izakayas under Japanese chef-owner Sho Miyashita, blending the informality of a Tokyo back-alley pub with the creativity of Paris's neo-bistronomic scene.
- Price
- ¥¥
- Area
- Oberkampf (11th arr.)
- Chef
- Sho Miyashita
Plate № 35
About
Haikara, whose name evokes a Japanese term for stylish Western influence, began as a food truck concept (Munchies) by chef Sho Miyashita before evolving into a permanent izakaya in the 11th arrondissement. Now located on boulevard Voltaire, the restaurant channels the vibrant, democratic energy of Tokyo's izakaya culture — share plates, sake lists, loud music, and deeply flavoured small dishes — while infusing it with Miyashita's Parisian training and sensibility. The deep-fried format (karaage, kushikatsu-inspired bites) features prominently alongside seasonal plates. Miyashita's Instagram documents an internationally recognised, collaboration-heavy creative vision; he has participated in pop-ups in New York and worldwide. Haikara and its sibling 'Haikara Deep Fried' are becoming fixtures of the Paris Japanese dining scene.
Neighborhood & visiting
Haikara sits in Oberkampf (11th arr.), one of Paris's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.
Why it's on Washoku Guide
- Chef Sho Miyashita's career — from Tokyo to Paris food truck to permanent izakaya — brings a rare, authentic Tokyo-street energy to the 11th.
- The combination of inspired deep-fried small plates, sake, and neo-bistronomic creativity makes every meal a convivial celebration.
- Internationally acclaimed — Miyashita has collaborated on pop-ups in New York and with leading Paris chefs — with global recognition of the Haikara concept.
Haikara has also launched 'Haikara Deep Fried' as a concept. Current main location at 60 boulevard Voltaire. No reservations for walk-in spots; reservations possible for groups.
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Frequently asked
About Haikara
- Is Haikara an authentic japanese restaurant in Paris?
- Yes — Haikara is featured in Washoku Guide because it meets our authenticity standard for japanese in Paris: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Haikara located?
- Haikara is located at 60 boulevard Voltaire, 75011 Paris, Paris, France in the Oberkampf (11th arr.) neighborhood.
- Do I need a reservation at Haikara?
- Haikara does not publish an online reservation link. Walk-ins may be possible, but for popular izakaya restaurants in Paris we recommend calling ahead.
- What is the price range at Haikara?
- Haikara sits in the ¥¥ price range — typical for japanese of this format in Paris.
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