Dallas · Ramen · casual
Hanabi Ramen
Authentic Japanese ramenJapanese-led kitchenSun NoodleDFW multi-location
Hanabi Ramen is a DFW ramen chain anchored by Japanese head chef Takao Ito, whose philosophy of slow-simmered broths and fresh Sun Noodle ramen delivers an authentic taste of Japan across three North Texas locations.
- Price
- ¥¥
- Area
- Carrollton
- Chef
- Takao Ito

Plate № 64
About
Hanabi Ramen was built on the conviction of Japanese head chef Takao Ito, who serves as the culinary master behind every bowl. The Carrollton flagship uses fresh Sun Noodle ramen — the gold standard among serious ramen chefs in the US — combined with rich broths simmered through traditional Japanese techniques. The menu spans miso, shoyu, tonkotsu, spicy seafood, and seasonal specialty bowls. With additional locations in Denton and Fort Worth, Hanabi is one of the most consistent Japanese ramen experiences in the Dallas–Fort Worth Metroplex. The restaurant's Instagram following and enthusiastic regulars testify to its authenticity and community standing.
Why it's on Washoku Guide
- Japanese head chef Takao Ito oversees every broth, bringing 'the true taste of authentic Japanese ramen'
- Fresh Sun Noodle ramen — the preferred brand of Japan's top ramen chefs worldwide
- Wide variety of styles: miso, shoyu, tonkotsu, spicy seafood, and seasonal specials
- Conveniently located in Carrollton with additional DFW locations in Denton and Fort Worth
Chef Takao Ito confirmed Japanese from Japan via Hanabi website and Instagram. Carrollton location moving approximately June 2026 per Instagram post — current address valid at time of research.
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