Cities/Los Angeles/Kaiseki/Tempura Endo Beverly Hills
Los Angeles · Kaiseki · omakase

Tempura Endo Beverly Hills

TempuraTempuraOmakaseFine DiningBeverly HillsKaisekiKyoto Style

Beverly Hills' premier tempura omakase counter, where owner Koichi Endo and head chef Satoshi Masuda serve a Kyoto-style sequence of battered-and-fried delicacies in a quiet, formal room.

Price
¥¥¥¥
Area
Beverly Hills
Since
2016
Chef
Satoshi Masuda
Owner
Koichi Endo
Tempura Endo Beverly Hills — authentic tempura restaurant in Los Angeles, Beverly Hills
Plate № 01
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About
Tempura Endo opened in Beverly Hills in 2016, bringing Kyoto-style tempura omakase to Southern California. Owner Koichi Endo and head chef Satoshi Masuda oversee an intricate multi-course experience that treats tempura as a kaiseki-level discipline. Jonathan Gold (LA Times, 2016) called it 'an exquisitely expensive place that exists to serve intricate omakase dinners.' The restaurant is Michelin Guide selected.
Why it's on Washoku Guide
  • Kyoto-style tempura as a kaiseki discipline — rare in the US
  • Jonathan Gold: 'exquisitely expensive… intricate omakase dinners'
  • Michelin Guide selected
  • Owner Koichi Endo; head chef Satoshi Masuda
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