Los Angeles · Kaiseki · omakase
Tempura Endo Beverly Hills
TempuraTempuraOmakaseFine DiningBeverly HillsKaisekiKyoto Style
Beverly Hills' premier tempura omakase counter, where owner Koichi Endo and head chef Satoshi Masuda serve a Kyoto-style sequence of battered-and-fried delicacies in a quiet, formal room.
- Price
- ¥¥¥¥
- Area
- Beverly Hills
- Since
- 2016
- Chef
- Satoshi Masuda
- Owner
- Koichi Endo

Plate № 01
About
Tempura Endo opened in Beverly Hills in 2016, bringing Kyoto-style tempura omakase to Southern California. Owner Koichi Endo and head chef Satoshi Masuda oversee an intricate multi-course experience that treats tempura as a kaiseki-level discipline. Jonathan Gold (LA Times, 2016) called it 'an exquisitely expensive place that exists to serve intricate omakase dinners.' The restaurant is Michelin Guide selected.
Why it's on Washoku Guide
- Kyoto-style tempura as a kaiseki discipline — rare in the US
- Jonathan Gold: 'exquisitely expensive… intricate omakase dinners'
- Michelin Guide selected
- Owner Koichi Endo; head chef Satoshi Masuda
More authentic kaiseki in Los Angeles
See all →Other authentic cuisines in Los Angeles
See all →Keep exploring





