Los Angeles · Sushi · a la carte
Sushi Katsu-ya Studio City
SushiSushiStudio CityKatsu-ya GroupA la CarteCalifornia Sushi1997
The original Katsuya restaurant in Studio City — where Okinawa-born chef Katsuya Uechi introduced nori chips with spicy tuna in 1997 and built the Katsu-ya empire.
- Price
- ¥¥¥
- Area
- Studio City
- Since
- 1997
- Chef
- Katsuya Uechi
- Owner
- Katsuya Uechi / Katsu-ya Group

Plate № 01
About
Sushi Katsu-ya in Studio City opened in 1997 as Katsuya Uechi's first restaurant. Uechi, born in Okinawa and trained in Japan, created the California-style sushi approach that the Katsu-ya Group later scaled to multiple LA-area locations. The Studio City original remains the most authentic expression of Uechi's cooking, serving a menu anchored by creative rolls, traditional nigiri, and the legendary spicy tuna on crispy rice.
Why it's on Washoku Guide
- Original Katsuya, opened 1997 — where the Katsu-ya Group began
- Okinawa-born chef Katsuya Uechi trained in Japan
- Signature spicy tuna on crispy rice invented here
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