Düsseldorf · Sushi · a la carte
Adjito
Japanese-European fusion sushiNagaya traditionJapanese-led kitchenEuropean haute cuisineSashimiTempura
Adjito channels the culinary philosophy of star chef Yoshizumi Nagaya, combining the purism of traditional Japanese cooking with techniques and ingredients from modern European haute cuisine. Sushi, sashimi, and tempura are elevated by innovative preparations and European accompaniments in the relaxed Lorettoviertel neighbourhood.
- Price
- ¥¥¥
- Area
- Lorettoviertel / Unterbilk
- Chef
- Yoshizumi Nagaya

Plate № 08
About
Aligned with the culinary tradition established by Yoshizumi Nagaya — the only Japanese chef in Germany to hold two Michelin-starred restaurants — Adjito applies the same philosophy of unadulterated ingredients, clarity of aromas, and textural precision in a more accessible format. Japanese staples including sushi, sashimi, and tempura are treated with genuine respect: each ingredient celebrated for its intrinsic character before being subtly elevated with European techniques or accompaniments. Located in Düsseldorf's charming Lorettoviertel rather than the city centre, the restaurant draws a neighbourhood-loyal clientele alongside discerning visitors. Late-night opening on Fridays and Saturdays, until 1 a.m., makes Adjito a destination for a relaxed late dinner.
Why it's on Washoku Guide
- Connected to the culinary tradition of two-Michelin-star chef Yoshizumi Nagaya
- Sushi, sashimi, and tempura prepared with Japanese purism and European finesse
- Charming Lorettoviertel location away from the Japanviertel crowds
- Late-night kitchen open until 1 a.m. on Fridays and Saturdays
Links
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