Düsseldorf · Teppanyaki · a la carte
Benkay / Teppanyaki Restaurant
Teppanyaki live cookingJapanese-led kitchenHotel diningTatami roomsSushi barOmotenashi
Located inside the Clayton Hotel in Düsseldorf's Japanviertel, Benkay / Teppanyaki Restaurant offers live teppan cooking by Japanese-trained executive chef Masao Yoshida alongside an extensive sushi and kaiseki menu. Private Tatami rooms lend an authentically Japanese atmosphere to special occasions.
- Price
- ¥¥¥
- Area
- Stadtmitte (Japanviertel)
- Chef
- Masao Yoshida

Plate № 39
About
Benkay has long been a fixture of Düsseldorf's Japanese dining scene, situated in what was formerly the Hotel Nikko — itself a landmark of Japan's commercial presence in the city. Executive chef Masao Yoshida oversees a menu encompassing teppanyaki, kaiseki, sushi, sashimi, and tempura, with sushi exclusively prepared by Japanese cooks. The teppanyaki counter seats up to 35 guests who watch skilled chefs perform at the hot iron plate, while the Benkay Restaurant side offers international snacks, authentic sushi, and Rhineland fusion cuisine. Private Tatami rooms add to the ceremonial feel of special-occasion dining. The hotel's direct connections to Japan's corporate community have made this a trusted address for Japanese business guests visiting Düsseldorf.
Why it's on Washoku Guide
- Spectacular live teppanyaki cooking in the heart of Little Tokyo
- Japanese executive chef Masao Yoshida leading kitchen and sushi bar
- Private Tatami rooms for an authentically Japanese dining ceremony
- Heritage venue in former Hotel Nikko, trusted by Düsseldorf's Japanese business community
Benkay Teppanyaki open Fri-Sat evenings; Benkay Restaurant offers broader hours. Phone is the hotel main line; teppanyaki reservations via +49 211 834 2620.
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